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";s:4:"text";s:2790:"The service was phenomenal. This time we ordered two pizzas, the seafood platter and a pasta. Vanilla gelato topped with a shot of hot espressoHomemade tagliatelle in a san marzano tomato sauce with mussels, clams, squid and shrimpThis is the second time we dined here. Service was friendly and prompt. We would ask to be seated in the front next time on the high stools. Would definitely visit again soon. We have tried different dishes, the overall quality and taste was great each time.Homemade spinach gnocchi, gorgonzola, walnuts, cream sauceEvoo, fresh fior di latte, spicy salami, chiliGreat food and service on the sidewalk patio. And, we were very appreciative of the complimentary Prosecco. Overall a very memorable evening! Definitely on my must return list.Evoo, fresh fior di latte, prosciutto di parma, arugula, shaved parmigiano reggianoRomaine lettuce, parmigiano, guanciale, croutons, homemade caesar dressingBresaola, truffle oil, shaved parmigianoThe food was exceptional, the service was excellent. We have tried different dishes, the overall quality and taste was great each time.Homemade spinach gnocchi, gorgonzola, walnuts, cream sauceEvoo, fresh fior di latte, spicy salami, chiliGreat food and service on the sidewalk patio. We were stuck in a corner of the restaurant pretty much at the entrance to the washroom for our first year anniversary.Grilled octopus served in a bed vegetablesHomemade tagliatelle pasta cooked in a guanciale, pecorino, chili and san marzano tomato sauceWhole italian mozzarella, roma tomatoes, fresh basil, olive oil, salt and the balsamic reductionBrick pressed pan seared cornish hen, lemon rosemary juice, assorted grilled vegetablesEvoo, fresh fior di latte, rapini, italian sausage, red peppersBreaded organic chicken breast topped with san marzano tomato sauce and buffalo mozzarella, spaghetti pomodoroThanks for taking care of us SebastianHomemade rigatoni cooked in a traditional bolognese sauce stewed for hours with veal, vegetables, red wine and san marzano tomato sauceHomemade pappardelle with porcini mushrooms and tiger shrimp in a rosé sauceCelebrated my 50th birthday at Pizza e Pazzi and we had a wonderful celebration! But service was great and the pastas I tried from my family were tasty.Evoo, fresh fior di latte, pears, gorgonzola, walnuts, honeyHomemade pappardelle with wild mushrooms drizzled with white truffle oil and topped with pine nutsPizza with only a mozzarella baseWe went there for the first time and I am quite expert and exigent with the Pizza. Pasta this time was al dente. As of March 2017, it was taken over by new management. They were all delicious! However, guests from the two tables next to ours were overly energetic, making it hard for us to enjoy our quiet conversation over the meal. ";s:7:"keyword";s:18:"pizza e pazzi menu";s:5:"links";s:2524:"Howe Nhl Player, Hunter Henry Net Worth, How Tall Is Coba Pyramid, Quicksilver Messenger Service - Just For Love, Tartine Et Chocolat Dress, Dave Bolland Trade, Peter Hitchener Salary, Pizza In Riyadh, Finback Brewery Owners, Mcg Seating Map, Juventus 1991 92, Radisson Grenada Beach Resort4,3(764)0,9 Km Away€111, Salerno To Positano, Clayton Thorson High School Stats, Winter's Gate Story, Intricacies Meaning In Telugu, Greg Dortch 40 Time, Blooma Plastic Bike Store, Sephora Board Of Directors, Earthquake Forecast For The Next 48 Hours, ";s:7:"expired";i:-1;}