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By the end of the course, you’ll be at the level of a skilled working barista, able to work confidently in a busy barista environment.Learn brewing methods, latte art, coffee flair & lots more through hands-on training with expert instructors.No previous experience required, just a passion for coffee and a desire to learn!Live at the Glenfiddich distillery and discover everything about single malt whiskyA picturesque and vibrant city that has a rich bartending history and amazing nightlife.Take your bartender course in Danish, have the experience of a lifetime and start working straight away!Thailand’s largest island is one of the world’s best party hotspots and a traveller’s dream location.During the final two days of the course, you’ll gain a deeper understanding of coffee and perfect your newly-acquired skills. This course can be completed either as a stand-alone Q Cupping Essentials certification or as preparation to take the Q Grader certification.Students will participate in a series of lectures, discussions, and hands-on exercises using spreadsheet tools for costing, budgeting, and analyzing their business.Join us in this unique monthly webinar starring Willem Boot, Marcus Young and David Sutfin. This aim of this module is to ensure that as a barista, you can create a perfectly balanced espresso and identify acidity, sweetness and bitterness. The foundation certificate costs €60 for members and non-members of the SCA while the intermediate certificate costs €100 for SCA members and €180 for non-members.Check out the fashion capital of the world, awe-inspiring buildings, and eat mouth-watering food.Home to unbeatable nights out, remarkable history, and a unique urban culture.For established baristas, you will develop and enhance your existing skill set as we’ll cover advanced techniques including coffee flair, complex brewing methods, extraction, flavour development and more.Entrepreneurs and aspiring coffee shop owners will also greatly benefit from this course as we cover coffee business practises, efficient workflow, costs and customer service.

Our course is the most searched Barista Course in Australia.


Andrej has a PhD in coffee, he’s an SCA authorized trainer, master barista and coffee taster.  As you’ll be staying together in our specially chosen accommodation facilities, you’ll get to relax and enjoy your free time in the evenings. Covering topics like the perfect profile and how to achieve this, together with live roasting sessions and exploring the features and functionalities of our coffee roasters and related equipment.In this one-day course you will learn about coffee’s journey from its origins in Ethiopia to commercial farming in Yemen to it becoming the global commodity it is today. It is designed for roasters seeking a springboard to the next level.
Offered at Foundations, Intermediate, and Professional Levels – students earn credits towards the SCA Coffee Skills Diploma.The perfect course for business owners, general managers, and entrepreneurs looking to improve their coffee business and bottom line. Investigate taste and flavor perception, evaluate myriad characteristics of coffee, and develop cupping skills, scoring, and calibration. Through hands-on training behind your own barista station, you’ll learn how to produce the perfect cup of coffee every single time, and have the knowledge to talk about it like a professional.Course content that has been continually developed since 1999 by award-winning bartenders.The Specialty Coffee Association (SCA) is the world leader in barista and coffee education. The course paid off! Whatever your goal, our Barista Course has plenty to offer.In this module, we will introduce you to theory, techniques and equipment required to produce delicious brewed coffee.
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